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Store Hands-On Dumpling Making Class
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Hands-On Dumpling Making Class

$65.00

What’s part of the class?

  • Dumpling wrappers from scratch, and how to choose and use store-bought options.

  • At least three delicious fillings. Vegetarian options available.

  • At least three styles—Wonton soup, pan-seared gyoza, and steamed shumai.

  • Unlimited folding styles

  • Date: Sunday, March 30

  • Time: 5-7 pm

  • Price: $65 per person

  • Where: Deep Roots Distillery. The bar at the distillery will be open for you to grab a drink while we learn!

🌟About Chef Lisa: runner-up of MasterChef Thailand and MasterChef All-star. Older sister to BaanMae owner, Zonya. Held the title of owner and head chef at several restaurants in Thailand and the U.S. She’s a pro at all things Asian cuisine, and with her guidance, you'll gain confidence and skills that will impress your friends and family at your next dinner party!

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What’s part of the class?

  • Dumpling wrappers from scratch, and how to choose and use store-bought options.

  • At least three delicious fillings. Vegetarian options available.

  • At least three styles—Wonton soup, pan-seared gyoza, and steamed shumai.

  • Unlimited folding styles

  • Date: Sunday, March 30

  • Time: 5-7 pm

  • Price: $65 per person

  • Where: Deep Roots Distillery. The bar at the distillery will be open for you to grab a drink while we learn!

🌟About Chef Lisa: runner-up of MasterChef Thailand and MasterChef All-star. Older sister to BaanMae owner, Zonya. Held the title of owner and head chef at several restaurants in Thailand and the U.S. She’s a pro at all things Asian cuisine, and with her guidance, you'll gain confidence and skills that will impress your friends and family at your next dinner party!

What’s part of the class?

  • Dumpling wrappers from scratch, and how to choose and use store-bought options.

  • At least three delicious fillings. Vegetarian options available.

  • At least three styles—Wonton soup, pan-seared gyoza, and steamed shumai.

  • Unlimited folding styles

  • Date: Sunday, March 30

  • Time: 5-7 pm

  • Price: $65 per person

  • Where: Deep Roots Distillery. The bar at the distillery will be open for you to grab a drink while we learn!

🌟About Chef Lisa: runner-up of MasterChef Thailand and MasterChef All-star. Older sister to BaanMae owner, Zonya. Held the title of owner and head chef at several restaurants in Thailand and the U.S. She’s a pro at all things Asian cuisine, and with her guidance, you'll gain confidence and skills that will impress your friends and family at your next dinner party!


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