
baanmae market
where every visit feels like coming home.
The market is currently closed. Follow us here for updates on cooking classes, demostrations, and recipes and asian cooking tips!
Upcoming events
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Thai Dinner at Deep Roots Distillery
Join us Thursday, July 31st at 6:30pm for our Gourmet Club Dinner featuring cuisine from around the world. This is our third one of the series and will focus on Thai Cuisine.
Chef Adam Popp along with Guest Cook Zonya from BaanMae Asian Market bringing you a delicious 4 course meal.
Amuse Bouche
Thai Chicken Toast crispy bread and savory chicken on top paired with the sweet and sour cucumber relish
Appetizer
Green Papaya Salad with whole shrimp with a sour-sweet-savory dressing
Main Course
Northern Thai coconut curry noodle soup with chicken
Dessert
Pandan custard served with milk bread -
Sweet and Savory Bao Bun Making
Thursday, September 11, 2025
AT BAYPATH HIGH SCHOOL
Soft, steamy, and wildly satisfying. Join us for a hands-on class where you’ll learn to knead, roll, steam, and stuff your way to pillowy bao perfection.
What’s on the menu:
- Homemade bao dough from scratch
- Folding and steaming techniques
- Make at least 2 fillings (one sweet, one savory)
Great for friends, dates, kids, or anyone who just really loves baos.
*** Please let us know of any allergies at registration. We will do our very best to accommodate. *** -
Korean BBQ AT Home
Thursday, September 18, 2025
AT BAYPATH HIGH SCHOOL
Bring the magic of a Korean BBQ night to your own kitchen, minus the smoke cloud and restaurant wait time. In this sizzling class, you’ll marinate, grill, and wrap your way through a delicious spread that hits all the sweet, savory, and spicy notes. Plus, we’ll whip up a quick banchan (sides) and ssamjang (sauce) to tie it all together.
What’s on the menu:
- Bulgogi (Korean marinated beef)
- Two banchans (sesame cucumber and quick pickle radish)
- Ssamjang
- Lettuce wraps with rice + build-your-own bites
Perfect for carnivores, curious cooks, and anyone who’s loves to cook and taste new flavors!
*** Please let us know of any allergies at registration. We will do our very best to accommodate. ***